Online dictionary of cooking and food terms

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Total number of definitions found: 1
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1. Worcestershire Sauce A spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings. Its good for marinating meats. It also helps flavor some sauces, but should be used sparingly, as it has a very strong flavor. A good one to try is Lea & Perrins.
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