| Total number of definitions found: 546 |
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- 41. Amaretti
- Italian almond cookies reminiscent of the macaroon.
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- 42. Amaretto
- An almond flavored liqueur (made from apricot pits) from Italy. Disaronno Amaretto is a good brand to try.
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- 43. Anaheim Chiles
- Mild, long green chiles named for the area near Los Angeles where they were once cultivated. You can buy them canned (whole or chopped) and fresh.
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- 44. Ancho Chiles
- Dried poblano chiles that come in color ranging from dark red to almost black. They are moderately hot with a smokyflavor. Pasilla chiles are a good substitute.
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- 45. Angel Hair
- Capellini ("Fine Hairs") A thin, delicate pasta. These strands are best if used with thinner, delicate sauces. Other uses: break in half and put in soup; use in salads or stir-fry meals.
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- 46. Anglaise
- (French) The English way.
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- 47. Anis
- (Spanish) Anise
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- 48. Anise
- A spice whose flavor is reminiscent of licorice, usually bought ground. (although seed form is also common). It is found in cookies, cakes and liqueurs.
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- 49. Arborio Rice
- A short grain white rice from Northern Italy. The length of the grain is often less than two times its width. It is used often in risotto due to its ability to absorb flavor as it cooks, yet remain somewhat firm in the center. The Spanish Valencia rice is a good substitute.
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- 50. Armagnac
- A member of the brandy family known for its distinct, unpolished flavor with hints of prune. Armagnac can be found in most liquor stores.
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