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Total number of definitions found: 79
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1. Cafe
(French) Coffee.
2. Calabaza
Baked pumpkin.
3. Calavo
The trade name for California Avocados.
4. Caldillo
Poor man's stew made of ground beef, raw potatoes, and seasonings.
5. Calorie
Unit of heat; 1 calorie = 3.968 B.T.U. . The heat required to raise 1 gram of water 1 degrees centigrade.
6. Calupas
Meaning "little boats," is a fried corn tortilla topped with shredded chicken or beans, cheese, tomatoes, guacamole, and salsa.
7. Calvados
An apple brandy from Normandy, France made from cider that has been aged for up to two years and distilled.
8. Canadian Bacon
The large rib-eye muscle of the pork loin, cured and smoked. It is boneless and usually lean, making it a good ham substitute for those watching their fat.
9. Canape
(French) An appetizer prepared on a base such as toast or crackers.
10. Canard
(French) Duck.
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